Zombie

Ingredients

• •About 45 ml aged Jamaican rum
• •About 45 ml gold rum
• •About 30 ml overproof rum
• •About 20 ml lime juice
• •About 15 ml falernum
• •About 15 ml Don’s mix (2 parts grapefruit juice, 1 part cinnamon syrup)
• •1 tsp grenadine, 1 dash bitters, a few drops absinthe
• •Crushed ice and mint

How to make it

1. 1.Blend the liquids briefly with a small scoop of crushed ice.
2. 2.Pour into a tall glass and top with more crushed ice.
3. 3.Add mint; never light this drink on fire.

Recipes vary by bar — ask your bartender.