Classics
Pina Colada
Creamy coconut and pineapple with white rum.
Glass · Hurricane glassSpirit · Rum
Ingredients
- About 50 ml white rum
- About 30 ml cream of coconut (sweetened)
- About 90 ml pineapple juice
- Crushed ice and pineapple wedge
How to make it
- 1.Blend the liquids with crushed ice until smooth, or shake well with ice.
- 2.Pour into a tall glass.
- 3.Garnish with pineapple.
Recipes vary by bar — ask your bartender.