Classics
Mai Tai
A rum-and-lime tiki favorite with orange and almond notes.
Glass · Rocks glassSpirit · Rum
Ingredients
- About 60 ml aged rum
- About 15 ml orange curaçao
- About 15 ml orgeat (almond syrup)
- About 30 ml lime juice
- About 5 ml simple syrup
- Crushed ice, mint and lime
How to make it
- 1.Shake the liquids with ice.
- 2.Pour over crushed ice in a rocks glass.
- 3.Garnish with mint and lime.
Recipes vary by bar — ask your bartender.