Colorful & Unusual
Jungle Bird
Pineapple and dark rum with a bittersweet Campari edge.
Glass · Rocks glass or tiki mugSpirit · Rum
Ingredients
- About 45 ml dark rum
- About 20–25 ml Campari
- About 45 ml pineapple juice
- About 15 ml lime juice
- About 15 ml simple syrup
- Ice and pineapple wedge
How to make it
- 1.Shake the liquids with ice.
- 2.Strain over fresh ice in a rocks glass or tiki mug.
- 3.Garnish with pineapple.
Recipes vary by bar — ask your bartender.